the Bear SG stingrays are tasty after you slather sambal belachan on them and cook them slowly over a charcoal fire
the Bear SG yeah.. this bear feels like the foie gras geese now later, going to see the doc about that liver scan i did last week
elindra SG But the thing is that the foie gras goose is force fed Our Club 30's Bear eats willingly Anyway all the best on your medical check-up Bear
the Bear SG ahh.. thanks... they may say that the liver is fat and hardened from overeating and alcohol abuse
BabyRS SG I bet he'd tell you no more beer, Guinness, Red Wine or nachos for you. oh...and sea urchins too. Unless you don't mind being next in line for the Pâté Row.
BabyRS SG Well... if it was to get married, thank goodness I didn't! Just been getting my affairs in order - tying up loose ends, and starting on a whole new road. This could be only the beginning to the rest of my life.
